SACC Annual Summer BBQ - Monday 18th July 2011 - 4.30pm

Venue: Down Hall Country House Hotel.  Click for map.

Come along and meet fellow professionals at this impressive Italianate mansion is an historic setting. The hotel's grand interiors, ornate ceilings and abundance of natural daylight combine to make Down Hall Country House Hotel an experience like no other.

What better way to end your working day than with some quality networking over a BBQ and a glass of something cool.

Limited places available, so book now to secure your place. Ample free parking available.

Cost to attend: £20.00 for Members and £24.00 for Non-Members.  (Cost plus VAT).  Includes BBQ tea, coffee and soft refreshments. Pay bar available.

Menu:

¼ Pound Beef Burger, Pork & Lamb Sausages, Garlic & Coriander Chicken Breast, Vegetable Brochettes Sun Dried Tomatoes & Oregano, Marinated 5oz Rump Steak, Salmon Steak

Selection of Seasonal Salads, Jacket Potatoes, Corn on the cob, Bread Rolls & Butter

Fresh Fruit Salad, Chocolate Fudge Brownies

If you would like to attend this event, book your place online or contact Julie Budden on (01279) 87 00 64.

Details of all attendees to any SACC event are included within the events delegate list. You hereby consent to the use of your data for that purpose in accordance with Data Protection Act 1998.